Most of us who live in urban areas are pretty immune to seasons when it comes to produce. Our supermarkets are just miraculously stocked with whatever whenever. However, there is something to be said about the freshness or 'bestness" of vegetables that are in season. Here are some of my favorites.
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There is a delicious Asparagus & Morel Bread Pudding recipe by author, Barbara Kingsolver, that I love to make once a year when morels are in season and asparagus are in thinner, tender stalks. For radishes, one of my favourite ways to eat it is to make a Radish & Anchovy Butter Sandwich (Slice radishes thinly, mash anchovies into softened butter (salt & pepper to taste), put it all into a good baguette and sprinkle with chopped chives). This also makes good hors d'oeuvres at dinner or cocktail parties when served petite and open-faced.